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The Nutrition Services Department is an integral team player in supporting the educational achievements of our students and believes that all students can be Champions by making good choices in the classroom and the lunch room which will help to foster a successful and healthy lifestyle. Student food preferences are obtained through student surveys and taste testing parties. The school meals are then planned by a registered dietitian and a nutrient analysis is performed to confirm that meals comply with federal school meals regulations.

Making Champion Choices™ is the concept of encouraging students to make healthy food choices which link students to excelling academically, physically and in other life choices. Each month a CC™ menu item will be featured to encourage students to try something different. Students are encouraged to select a complete lunch, however; to help eliminate food waste and to promote choices under the federal “Offer vs. Serve” regulation, they are allowed to select three, four or all five food items.

We stand committed to our students’ health and well-being and not only offer healthy entrees, but also offer nutritious choices through our line of healthy snacks and a la carte items. A healthy student has the potential to be a Champion!

The following documents contain detailed nutritional information about BCPSS lunch menus:

Nutritional Analysis

Elementary Lunch Menu Set 1
 Elementary Lunch Menu Set 2
Elementary Lunch Menu Set 3