• Information for principals, teachers, and other non-Food and Nutrition Staff

    Food & Nutrition Services

    The Food and Nutrition Services Department plays an important role in student achievement by promoting wellness through healthy and diverse nutritional food programs including:
    Breakfast Programs
    Offers schools a variety of fresh fruit and produce to serve in the classroom 
    1. Breakfast in the classroom
    2. Grab and Go breakfast
    3. Second chance breakfast
    Provides students in supervised enrichment-based after school programs with snacks.
    Fresh Fruit & Vegetable Program (FFVP)
    Providing meals to young people in school buildings through the summer months.